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- Olive cultivar: Single-variety Taggiasca
- Extraction method: Cold extracted - unfiltered
- Origin: 100% Italian product made only from the prized Taggiasca variety
- Recommended uses: Fish, vegetables, salads, versatile use
- Harvest year: 2024/2025
Nutritional values
Average values per 100 ml of product
- Energy: 3389 Kj/ 824 kcal
- Fat: 91,6 g
- of which saturated fatty acids: 13,5 g
- Carbohydrates: 0 g
- Di cui zuccheri: 0 g
- Protein: 0 g
- Salt: 0 g
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