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Olive cultivar: Single-variety Taggiasca
Extraction method: Cold extracted - unfiltered
Origin: 100% Italian product made only from the prized Taggiasca variety
Recommended uses: Fish, vegetables, salads, versatile use
Harvest year: 2024/2025
Nutritional values
Average values per 100 ml of product
Energy: 3389 Kj/ 824 kcal
Fat: 91,6 g
of which saturated fatty acids: 13,5 g
Carbohydrates: 0 g
Di cui zuccheri: 0 g
Protein: 0 g
Salt: 0 g
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