Pitted Taggiasca olives in extra virgin olive oil
From €5.50Sale Price
Sales Tax Included
Liguria in one bite.
Our pitted Taggiasca olives are immersed in a refined extra virgin olive oil and preserved in glass, just as it used to be done.With their fleshy, savoury texture, they are perfect for elegant aperitifs, Mediterranean pasta dishes, rustic focaccia, or for enriching salads and white meats.
Processed by hand and without preservatives, they represent a true Ligurian gastronomic pride.
Let yourself be won over by their delicacy: every jar is a small reserve of happiness.
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
- Energy 192 kcal/ 789 Kj
- Fat 36 g
- of which saturated fatty acids 2,8 g
- Carbohydrates 1,2 g
- di cui zuccheri 1,0 g
- Protein 1,7 g
- Salt 3,8 g
Technical features
- Ingredients: olive taggiasche (61%), olio Extravergine di oliva all'origine (36%), sale, aromi naturali.
- Correttore di acidità: acido citrico
ATTENZIONE: Nonostante il processo di denocciolatura può contenere eventuali parti di nocciolo.
Gourmet tip
Taggiasca olives are indispensable in the recipe for rabbit Ligurian-style.
