Pesto alla Genovese without garlic
A gentle pesto, for those who love Liguria but not garlic. The original recipe lives on in this more delicate version, perfect for those seeking softer flavours without giving up authenticity.
Made with PDO Genovese basil, extra virgin olive oil, pine nuts, and selected cheeses, this pesto keeps all the soul of Liguria... but with one touch less. Ideal for light pasta dishes, lasagne, gnocchi, and crostini.
Fragrant, creamy, elegant. Without garlic, but full of character.
Technical features
Ingredients: BASILICO GENOVESE D.O.P. 39%, OLIO EXTRA VERGINE DI OLIVA, FORMAGGIO PARMIGIANO REGGIANO D.O.P.(LATTE, SALE, CAGLIO), NOCI, FORMAGGIO PECORINO ROMANO D.O.P.(LATTE DI PECORA, SALE, CAGLIO), PINOLI, SALE
Antiossidante: acido ascorbico
Correttore di acidità: acido citrico
Conservante: Acido Sorbico
ATTENZIONE: Dopo l'apertura conservare in frigorifero coperto di Olio Extravergine di oliva
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 541 kcal/ 2235 Kj
Fat 52 g
of which saturated fatty acids 8,9 g
Protein 6,3 g
Salt 3,2 g
Gourmet tip
Ligurian tradition calls for Pesto alla Genovese made with PDO Genovese basil to be enjoyed with trofie, accompanied by boiled potatoes and boiled "pelandrui" green beans.
