Pesto alla Genovese
The essence of Liguria in a jar.
Born on the hills overlooking the sea, our Pesto alla Genovese is prepared according to the true traditional recipe, with PDO Genovese basil, extra virgin olive oil, Italian pine nuts, and aged cheeses.A fragrant, intense, bright green cream.
Perfect for trofie, trenette, potato gnocchi, and even spread on rustic crostini.
Liguria tells its story at the table, spoonful after spoonful.No compromises. Only authentic flavour.
Technical features
- Ingredients: BASILICO GENOVESE D.O.P. 39%, OLIO EXTRA VERGINE DI OLIVA, FORMAGGIO PARMIGIANO REGGIANO D.O.P.(LATTE, SALE, CAGLIO), NOCI, FORMAGGIO PECORINO ROMANO D.O.P.(LATTE DI PECORA, SALE, CAGLIO), PINOLI, SALE, AGLIO
- Antiossidante: acido ascorbico
- Correttore di acidità: acido citrico
- Conservante: Acido Sorbico
ATTENZIONE: Dopo l'apertura conservare in frigorifero coperto di Olio Extravergine di oliva
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
- Energy 541 kcal/ 2235 Kj
- Fat 52 g
- of which saturated fatty acids 8,9 g
- Protein 6,3 g
- Salt 3,2 g
Gourmet tip
Ligurian tradition calls for Pesto alla Genovese made with PDO Genovese basil to be enjoyed with trofie, accompanied by boiled potatoes and boiled "pelandrui" green beans.
