Chili peppers stuffed with anchovy and olive
€9.50Price
Sales Tax Included
An ancient Piedmontese recipe reinterpreted in a Ligurian key: our red peppers, selected by hand, are hollowed out and filled with an anchovy fillet in oil and a pitted green olive, creating a perfect contrast of sweetness, savouriness, and intensity.
A true delicacy to enjoy as an appetiser, aperitif, or tasty side accompaniment.
With garlic
Ingredients: peperoncini piemontesi 35%, olio extravergine d'oliva, olive 15%, acciughe 10%, aceto di vino, sale.
Nutritional values
Valori nutrizionali medi per 100 g di prodotto sgocciolato:
- Valore energetico: 720 kJ - 173 kcal
- Fat 10 g
- di cui acidi grassi saturi 1,7 g
- Carbohydrates 10 g
- di cui zuccheri 6,9 g
- Fibre 4,0 g
- Protein 8,9 g
- Salt 2,2 g
