"Merus" Taggiasca cultivar olive paté
€7.00Price
Sales Tax Included
Olive cream made from "Taggiasca cultivar" olives, produced using the olives alone with only olive oil and aromatic herbs added. This artisan pate belongs to the Merus line for the way the olives are selected, its unrivalled quality, and its distinctive character.
Nutritional values
Average values per 100 ml of product
- Energy: 1114 Kj/ 271 kcal
- Fat: 27,3 g
- of which saturated fatty acids: 4,2 g
- Carbohydrates: 2,8 g
- Di cui zuccheri: 1 g
- Protein: 1,5 g
- Salt: 3,5 g
Storage instructions
This is a handcrafted product, free from preservatives and colourings.
Keep in a cool, dry place away from direct sunlight. Once opened, store in the refrigerator.
Best before: 18 mesi dalla data di produzione.
Packaging material: GLASS JAR.Pasteurised product: 35 min. a 86°C.
Chef’s tip
Unmatched on crostini and as a delicious appetizer
Ingredients
Olive taggiasche 84%, olio di oliva, sale, piante aromatiche, aglio.
May contain pits or parts of them.
