Trombetta zucchini cream
A green delight from Liguria.
Trombetta Courgette Cream is an artisan preparation with a delicate yet distinctive flavour, made with Ligurian trombetta courgettes, a typical variety from the western Riviera, and high-quality extra virgin olive oil. The recipe is completed by selected ingredients such as basil, Vessalico garlic, and a tangy note from wine vinegar.Ideal spread on rustic crostini, to enrich first courses, or served as a refined side. A jar of freshness, simplicity, and rural tradition.
3 L tin
INGREDIENTS: trombetta courgettes 76%, olive oil, salt, garlic, rosemary, bay leaf.
PRODUCED IN A FACILITY THAT ALSO HANDLES TREE NUTS, MUSTARD, AND CELERY.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
AFTER OPENING, COVER WITH OIL AND KEEP REFRIGERATED.Nutritional values
5 L tin
