Trombetta zucchini cream

A green delight from Liguria. Trombetta Courgette Cream is an artisan preparation with a delicate yet distinctive flavour, made with Ligurian trombetta courgettes, a typical variety from the western Riviera, and high-quality extra virgin olive oil. The recipe is completed by selected ingredients such as basil, Vessalico garlic, and a tangy note from wine vinegar.

Ideal spread on rustic crostini, to enrich first courses, or served as a refined side. A jar of freshness, simplicity, and rural tradition.