Vessalico garlic cream
A cream that tells the story of a valley and ancient know-how.
Vessalico garlic is a rarity: grown on just a few small plots in the Arroscia Valley, it is prized for its gentle aroma and unique digestibility.This Vessalico garlic cream preserves its most authentic essence, worked by hand with extra virgin olive oil and just a few natural ingredients.
Ideal on bruschetta, warm focaccia, or as a flavourful base for traditional dishes.A jar that speaks of Liguria, countryside, and real craftsmanship.
Technical features
Ingredients: Olio di oliva, tuorlo d’UOVO, aglio di Vessalico 6%, aceto di vino, sale.
May contain tracce di LATTE, FRUTTA A GUSCIO, SOLFITI e PESCE.
Conservare in luogo fresco ed asciutto, dopo l’apertura conservare in frigorifero.
Nutritional values
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
- Energy 2852 kJ
- 682 kcal
- grassi 74 g
- of which saturated 11,9 g
- carboidrati 1,5 g
- di cui zuccheri 0,7 g
- fibre 0,2 g
- proteine 2,4 g
- sale 1,9 g
